Here’s how to make homemade lemon jam, a quick and easy recipe, so don’t forget to share it with your friends and family.
Ingredients 700g lemons 600g sugar 1 kg water Vanilla extract Preparation Cut the lemons into slices and place in a saucepan. Pour in the water and bring to the boil. Also sterilize the jars by soaking them in water (on the stove) for 30 minutes. Place the lemons in a bowl and blend in a blender or food processor, then pour into a saucepan and place the first half of the sugar, then place the rest. Add the vanilla extract and simmer for 30 minutes. Then pour into the jars, close them and turn them upside down. Leave to cool completely.
