Rosenkohl in Frischk\u00e4se Senfsauce<\/p>\n\n\n\n
ZUTATEN<\/p>\n\n\n\n
2 Portionen
500 g Rosenkohl
1 Stk. Zwiebel
1 Stk. Knoblauchzehe
150 ml Br\u00fche
100 g Frischk\u00e4se (natur)
1 TL Senf (mild)
etwas St\u00e4rke
etwas Muskat
etwas Salz und Pfeffer<\/p>\n\n\n\n
1 SCHRITT
Den Rosenkohl putzen und in reichlich Salzwasser garen.<\/p>\n\n\n\n
2 SCHRITT
Knoblauch und Zwiebel sch\u00e4len. Knoblauch klein schneiden und Zwiebel in Ringe schneiden. Beides in einen Topf geben und anbraten. Mit der Br\u00fche abl\u00f6schen und aufkochen, dann den Frischk\u00e4se und den Senf zugeben und unterr\u00fchren.<\/p>\n\n\n\n
3 SCHRITT
Den gegarten Rosenkohl absch\u00fctten, in die Sauce geben und untermischen.<\/p>\n\n\n\n
4 SCHRITT
Die Sauce mit etwas St\u00e4rke andicken und mit den Gew\u00fcrzen abschmecken.<\/p>\n\n\n\n
Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
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